Stephen Satterfield wants his meals to match his ideals
How to Be a Better Human
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High on the Hog: A History of African-American Cuisine in the United States
I think that one of the really powerful parts of the documentary series High on the Hog is going back and seeing these huge contributions. It seems like telling that story really ties in with what you're talking about here, of maybe being able to walk back some of that erasure. This is why what's happening in Florida and the school's there and not being able to have access to books that can teach us our history is really dangerous.
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