How It Ticks: The Swiss Culture, Business & Life Podcast cover image

The Surprising Truth About Protein & Meat Alternatives | Laura Hackl

How It Ticks: The Swiss Culture, Business & Life Podcast

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Bridging Nutritional Science and Practicality

This chapter explores the divide between nutritional research and real-world applications, particularly with alternative proteins like lab-grown meat and insect-based foods. The speaker shares their personal journey in nutrition science and highlights the significance of cultural sensitivity in conducting research, especially in diverse environments such as Ghana. Additionally, it discusses the challenges posed by anti-nutrients on nutrient absorption and the importance of effective communication of research findings to improve public health outcomes.

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