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#129 Chinatown

The Bowery Boys: New York City History

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Chinatown's Culinary and Cultural Evolution

This chapter examines the rise of Chinese immigration in New York City during the 1880s, focusing on the establishment of Chinatown and its iconic restaurants. It discusses the adaptation of Chinese cuisine to local tastes, the origins of dishes like chop suey, and the complex social dynamics of the neighborhood, including the impact of Chinese laundries and the presence of vice activities.

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