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The Plant-Based Morning Show
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The Oatley Softserve Variety
We have a massive glut of basil. We are reaping the whole thing and going to freeze the pasta. You can freeze pesto in ice cube tray, by the way. I don't know if you told me that or someone else did, but we do that every summer. Oh, so Steven saying they also had matcha and espresso flavors,. which I'd like to try to kept it classic for now. That's a way to go. Oatley, look at that.
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