Ep 151: Rob Brydon
Off Menu with Ed Gamble and James Acaster
00:00
Oysters With Cream
I like it if they taste of the sea, a like thef creamy ones. I don't think i've ever tried tobasco. When pan be thatabot it evy goneevy gon john six dream andresin seoaga bethort jones. But tom tims could just crush a whole bottle of Tobasco. It's a lovely sunday roast lamb lunch. And i'd want carrot and swede mash. Now, welsh gravy tends to be thicker than english gravy. As i said, i'd want parsnips, but they got to be done just right. So there we are. Those are my three. And many ways,
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