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The Importance of Hospitality in Challenging Times
This chapter recounts a disheartening experience with a restaurant's service during a significant anniversary celebration, highlighting the impact of miscommunication and poor hospitality. It delves into the broader implications of customer service in the dining industry, especially in relation to unexpected crises like a COVID-19 outbreak. The discussion emphasizes the vital role of leadership in guiding restaurant staff to maintain exceptional service and effective communication, even under challenging circumstances.