Reflecting on Luck, Timing and Hard Work

Chris Lucas grew up in the world of hospitality, often spending time in his dad’s pub in Geelong.

But it wasn’t until his mid-30s that one of the country’s top restaurateurs entered the industry himself.

On this week’s episode of How I Made It, host Lauren Sams finds out how working at IBM as a sales and marketing executive inspired Lucas to become one of the biggest figures in the hospitality industry.

This podcast was sponsored by Telstra.

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