Growers Daily cover image

Fred Provenza of Utah State University & BEHAVE

Growers Daily

00:00

Phytochemical and Biochemical Richness of Bison

The body is a miracle, it knows what to do with those four compounds. Meat will have like 40 some thousand different kinds of compounds. Stefan comes from a human nutrition background and he's done tons of studies with people. He was telling me about some of the work that they're seeing now when they look at blood samples of people eating meat that comes from phytochemically rich diets.

Play episode from 01:58:03
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app