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#515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD

Sigma Nutrition Radio

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Impact of Dietary Fat Quality on LDL Particle Concentration and Atherosclerosis Risk

The chapter explores how genetic variations, hepatic receptor function, and lipid composition influence LDL levels and atherosclerosis risk. It discusses the effects of different dietary fats on LDL particle aggregation and susceptibility, emphasizing the importance of considering overall dietary patterns in assessing fat quality.

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