Onion Soup
The Recipe with Kenji and Deb
00:00
The Art of Caramelizing Onions
This chapter explores the culinary techniques behind making onion soup, emphasizing the importance of caramelizing onions for optimal flavor and texture. The hosts discuss various methods of slicing and cooking onions, balancing traditional techniques with innovative shortcuts. They reflect on the nuances of onion types and cooking fats, providing insights to enhance the overall soup-making experience.
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