The Illusion of Food Marketing

Adam and Dr. Drew begin by reflecting on their early childhood suspicions that artificial foods are unhealthy, with Dr. Drew explaining how processed eating became ingrained in American culture. They take a wild detour trying to figure out what balsam and nougat are, and Adam rants about his hatred for cherry tomatoes. Later, they discuss why young people today often resist criticism, with Adam sharing stories about former employees, and Dr. Drew asks what cultural issues weigh most on Adam’s mind.

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