Ep 147: Sikisa
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Pickling Pork
When I say pickled, I mean you boil it and then you serve it with the... peppers and the chopped up cucumber and the hot pepper chilies. That's what we say is pickling. So it's not a preserving thing? No, no, no. Not at all. Sorry. Apologies for me. My bad. We call it ... so we say pickled. Yeah. When I say pickle, our pickling isn't... You lots pickling. But when I say picklers, I mean: "Pickles! Pickles!" The band are currently on tour in South Africa but will return to UK later this year.
Transcript
Play full episode
