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The Preposterous History of Artificial Flavors, Part One: The Vanilla Problem

Ridiculous History

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Exploring the Origins and Quirks of Artificial Flavors

Learn about the development and perks of artificial flavors, their economical benefits for food scientists, and the distinctiveness of flavors like grape and blue raspberry compared to their natural equivalents. The chapter also makes references to a well-known TV series and a character portrayed by Giancarlo Esposito.

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