#257 - Harold McGee - The Science Of How Smells Work
Modern Wisdom
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The Science of Smell and Culinary Arts
This chapter delves into the intricate relationship between smell and food, emphasizing the importance of aromas in enhancing culinary experiences. It also explores the scientific aspects of scent, including plant communication and the advancements in olfactory research that deepen our understanding of how we perceive smells.
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