Smashed with crispy edges or thick and juicy? Plain or piled high with a crazy array of toppings? American cheese, blue cheese, or no cheese? These are just some of the factors we considered when taking a closer look at Denver’s burger scene. From the most affordable to the most indulgent, host Bree Davies is joined by Hey Denver newsletter editor Peyton Garcia and Westword food and drink editor Molly Martin to examine and rate the Mile High’s best patties between two buns.
Want more Denver burger content? Check out our burger battle episode from way back in 2021, or get a little history on the Cherry Cricket from when we stopped by to learn more about the famous burger dive’s origins.
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