The Economics of Assassinations
Ones and Tooze
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Evolution of Backyard Grilling and Barbecuing in America
Exploring the historical roots and development of grilling and barbecuing in the United States, from ancient origins to the modern southern barbecue culture. The chapter discusses the influence of indigenous cooking methods, the role of black cooks in commercial barbecuing, and the significance of charcoal as a fuel source in human civilization.
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