4min chapter

Sigma Nutrition Radio cover image

#481: Why Saturated Fat Really Does Impact Heart Disease Risk

Sigma Nutrition Radio

CHAPTER

The Pros and Cons of Replacing Saturated Fat

When we synthesize this body of evidence together, what you would see is a 29% lower risk of heart disease from replacing saturated fat at these kind of mid tier, mid kind of 15% energy on average and replacing that with polyunsaturated fat. The magnitude of risk reduction reflects precisely the order of the magnitude of cholesterol lowering that we see in intervention trials. And it's very difficult to argue that there is inconsistencies or weaknesses in this evidence when we parse it together as a whole.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode