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The Pros and Cons of Replacing Saturated Fat
When we synthesize this body of evidence together, what you would see is a 29% lower risk of heart disease from replacing saturated fat at these kind of mid tier, mid kind of 15% energy on average and replacing that with polyunsaturated fat. The magnitude of risk reduction reflects precisely the order of the magnitude of cholesterol lowering that we see in intervention trials. And it's very difficult to argue that there is inconsistencies or weaknesses in this evidence when we parse it together as a whole.