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Ep. 207: Anthony Masiello - Making Plant-Based Physicians Accessible to All

PLANTSTRONG Podcast

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The Secret to Making a Really Good Bagel

The cinnamon raisin bagel was always my favorite. The green bagels on St. Patrick's Day, they became a favorite. And back when I was eating cream cheese, like a jalapeno bagel with cream cheese on it was good because you had that spice and then you had that cool cream cheese. So what happens is you shape the dough into the bagel and you let it sit so that it kind of holds its shape. And then you boil it for a period of time so that it develops like a like it cooks the outside.

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