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Regenerative Tourism; Farms as Educational and Experiential Spaces: Panel Session

Regenerative Skills

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Transforming Farms Through Tourism

This chapter investigates the challenges and innovations involved in integrating tourism into a struggling farm enterprise, detailing the shift from raw product production to immersive tours. It also highlights the impact of the COVID-19 pandemic on adapting business models, the potential for unique experiences like glamping, and the importance of sustainability in attracting conscious travelers.

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