Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 1

Off Menu with Ed Gamble and James Acaster

00:00

Your Dream Main Course - Can't Cocktail Sausages on a Stick?

My mom was a great cook. She got the same thing every day for 30 years. Saturday was Saturday soup, which is what I'm going to choose. Sunday was a Jamaican roast and hard food like yam and chow chow. And then once everyone's finished, then you throw in the bangers. Then everyone's dances off the food that they just ate. Exercise, people.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app