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9min chapter
Lab-grown meat: Why countries are banning it
The Global Story
Lab-Grown Meat: Environmental Concerns and Industry Challenges
This chapter explores the rising concerns about the environmental impact of traditional meat consumption and the potential of lab-grown meat as a solution, with differing opinions within the industry. It highlights challenges such as energy consumption, carbon dioxide emissions, lack of transparency, and data verification. The chapter also touches on the political and economic implications, including bans on lab-grown meat in certain regions and the industry's efforts to make it economically viable.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode