In cosa rica, it's usually about two pounds of meat and then a few ounces of organs per day. Here in the states, i can get a little bit better ribbies. I think people have this incorrect notion that i eat ribbis and that tit's 50 dollars a day and meat. And that's not true. Not most of what i eat is growned beef. But, man, i'm happy. I'll eat, i'll eat good ground beef every day. Mostly. Everybody could afford that. For whatever reason, the ribbees and cosarica are kind of blanks. They don't have a lot of marbling or like, something about the

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