In Search of 'Real' Food
To The Best Of Our Knowledge
00:00
The Illusion of Food Diversity
This chapter examines the paradox of consumer choice in supermarkets, revealing that perceived variety often masks a lack of true diversity in food sources. It highlights the risks of dietary homogeneity and the impacts on global cuisine, while also delving into the intricate world of chocolate—from its origins to the ethical implications of consumption. The discussion encourages listeners to connect the pleasure of eating with the realities faced by producers, advocating for informed and conscious consumer choices.
Transcript
Play full episode
