
05-30-13 Cantillon's Jean van Roy
Basic Brewing Radio
 00:00 
Brewing Traditions and Innovations
This chapter explores the age-old brewing methods that some breweries adhere to while contrasting them with modern practices. It also touches on upcoming brewery tours, a new cooking video platform, and the physical effort involved in small-batch brewing.
 Play episode from 54:00 
 Transcript 


