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The Best Diet For Your Brain with Max Lugavere

The Dr. Hyman Show

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Rethinking Food Choices: Meat, Dairy, and Nutrient Density

This chapter examines the health impacts of ultra-processed foods and promotes the consumption of whole, nutrient-rich foods. It addresses the complexities of meat consumption, particularly beef and poultry, challenging common misconceptions and emphasizing the importance of nuanced understanding in nutritional science. Additionally, the discussion explores the nutritional benefits of dairy and the significance of food quality, particularly in relation to brain health and metabolic function.

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