The Resetter Podcast with Dr. Mindy cover image

What We Can Learn From Ancestral Diets – With Dr. Bill Schindler

The Resetter Podcast with Dr. Mindy

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How to Cook With Clay and Charcoal

Pika pike is the founder of sarado bread company in New York City. Pika has written a book on how to cook with charcoal, ash and food grade clay. Charcoal binds with all sorts of toxins and allows those toxins to safely pass through te your body. It's actually used in a bunch of traditional cooking.

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