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Some Cities Have Emerged Stronger From the Pandemic. Others Haven’t

Trumponomics

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The Shift in Singapore's Dining Out Culture

Singaporean restaurant owners say quotas for hiring locals are making it unwise to hire foreign workers at all. When one local staff requits, the resulting ratio could make them ineligible to stay open. Callahan warns that too many in the industry will break under the pressure and raise menu prices. That will force restaurants to cater to an even wealthier, more niche clientele.

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