Episode 163 | Dry Hopping NEIPA At Yeast Pitch
The Brülosophy Podcast
Exploring Dry Hopping Techniques in New England IPA
This chapter examines the influence of adding dry hops at the yeast pitch stage in New England IPA brewing, supported by a successful anecdote. It discusses oxygen sensitivity in this beer style and shares results from a test evaluating how this technique affects overall beer quality.
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