Episode 163 | Dry Hopping NEIPA At Yeast Pitch
The Brülosophy Podcast
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Exploring NEIPA Dry Hopping Techniques
This chapter focuses on an experiment comparing two dry hopping techniques in the brewing of a New England IPA. It delves into the impact of timing—specifically dry hopping at yeast pitch versus standard methods—on fermentation outcomes, clarity, and perceived flavor. Through a triangle taste test, the discussion reveals unexpected results, highlighting the complexities of brewing and sensory evaluation.
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