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Keeping your brain healthy | Drs Ayesha & Dean Sherzai

The Proof with Simon Hill

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The Amyloid Hypothesis

Amyloid plaque is the primary cause of alzheimer's. Whole grains and gluten are bad news when it comes to long-term brain health, but they're not as harmful as previously thought. We have evidence that whole grain consumption is associated with improved markers of cognition which essentially are vascular risk factors.

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