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17min chapter
Best Of: Michael McDonald / The American 'Food Cartel'
Fresh Air
The Oligopoly of Power: How Few Control the Food System
This chapter explores the concentrated control of major companies in the U.S. food market, exposing the consequences of mergers and acquisitions, especially in the meatpacking industry. It discusses the limited choices for consumers, manipulation of wages and prices, and the sacrifice of immigrant workers to maintain production continuity.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode