Cooking Without Salt, Oil, and Sugar: Ideas and Amazing Flavors | Cathy Katin-Grazzini
The Exam Room by the Physicians Committee
00:00
Is There a Salt in Our Foods?
"We've been dulled by the cuisine that Americans more and more have gravitated to through marketing, availability and cost," she says. "When you get rid of those super inflammatory elements out of our cooking, you all of a sudden can begin to perceive the subtle and wonderfully rich variety of flavors"
Transcript
Play full episode
