12min chapter

SuperAge: Live Better cover image

Eating to Reduce Inflammation with Dr. William Li

SuperAge: Live Better

CHAPTER

Choosing Proteins Wisely for Inflammation Reduction

This chapter explores the benefits of plant-based proteins like beans and legumes in reducing inflammation, while discussing the downsides of consuming red meat. Emphasis is placed on making personalized protein choices based on age, activity level, and lifestyle, highlighting the importance of tailoring nutrition to individual needs and preferences.

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