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Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson

Christopher Kimball’s Milk Street Radio

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Can't Pre-Cook Canned Pineapple?

Fresh pineapple and maybe not pre-cooking it, although Cheryl's going to tell me that's a terrible idea. I think you could do this with just fresh pineapple, probably fairly thinly sliced. And then put that at the bottom. You could also take some pineapple juice and reduce it down as well to get more flavor. Just a word of caution. When I buy cut up fruit, which I do once in a while in the supermarket, it's not ripe. So I would probably buy a whole pineapple.

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