The Purity and Challenges of NYC's Water

This chapter explores the rigorous testing and purification processes that ensure the quality of New York City's drinking water, highlighting both its taste and the safety measures in place. It discusses the challenges posed by contaminants such as phosphorus and the implications for public health, as well as the debate on water hardness's impact on local culinary favorites like bagels and pizza. Furthermore, the speakers reflect on nostalgic memories of drinking hose water, contrasting them with the sophisticated system that delivers some of the best tap water in the country.