
Rapid Response: When your business disappears overnight, w/Marriott’s Arne Sorenson
Masters of Scale
00:00
Navigating Digital Transformation in Restaurants
This chapter explores the dual impact of digital transformation on traditional restaurant businesses, highlighting the importance of physical spaces for community while also embracing new digital tools. It follows chef Romeo Regali's journey in launching a plant-based restaurant, illustrating the challenges of planning, financing, and the evolving role of CEOs in addressing social issues.
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