E367 A Turkey Farmer
This Past Weekend w/ Theo Von
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A Day in the Life of a Turkey Farmer
This chapter features a conversation with a second-generation turkey farmer from Hazard Mill Farms, who shares insights into the year-round nature of turkey farming. It explores the daily routines, health management, and biosecurity practices essential for raising healthy birds, while highlighting the financial dynamics in the industry. Through a blend of humor and detail, the chapter details the care taken from the arrival of newly hatched poults to their readiness for market in just under 20 weeks.
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