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152: Peter Gray, part 1: Free to Learn

This Sustainable Life

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I Don't Like Candy, It's a Little Bit Better

"It takes a couple of weeks for the, you know, for the taste buds to recover from the onslaught of sugar and salt and fat," he says. "I have experienced that just as you have ... You begin to develop a sensitivity for the more subtle flavors of things" He believes if enough people in his field say they like eating vegetables, others will follow suit.

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