6min chapter

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Weekly: All You Need To Know For Science in 2025

New Scientist Podcasts

CHAPTER

Advancements in Food Technology

This chapter explores the impact of CRISPR gene editing in agriculture, highlighting breakthroughs like disease-resistant pigs and a genetically modified banana. It discusses the challenges faced by genetically modified crops, regulatory hurdles, and societal resistance, while also examining emerging synthetic food technologies. The conversation shifts to innovative alternatives to traditional dairy products, showcasing companies pioneering synthetic options entering the market.

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