What if we were taught.. cover image

Real Food for Pregnancy with Lily Nichols RDN, CDE

What if we were taught..

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Real Food for Gestational Diabetes

The chapter delves into the speaker's experience in the field of nutrition and pregnancy, specifically focusing on gestational diabetes. It discusses the challenges in conventional dietary recommendations, the importance of evidence-based practices, and the risks associated with unmanaged gestational diabetes. The chapter advocates for a low glycemic index diet, proper self-care, and the empowerment of pregnant women for better management and positive outcomes.

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