Sonny Side - Host of the “Best Ever Food Review Show”
Adam Carolla Show
00:00
The Century Egg and Other Culinary Curiosities
This chapter explores the controversial century egg, a uniquely preserved delicacy, along with its striking appearance and strong odor. The hosts delve into the culinary experiences surrounding this dish and similar foods, like fermented shrimp paste, while sharing humorous anecdotes and personal encounters. The discussion highlights how psychological perceptions of food odors can impact the tasting experience, blending entertainment with cultural insights.
Transcript
Play full episode
