The vast majority of sodium that we're seeing, especially in the industrialized world, is now being exported around the world to places like India and Saudi Arabia. So salt and water kind of neutralize each other and should be thought of together. We actually did a study where we gave salty soup to people and you can really mask the amount of salt and soup. And we gave enough soup with enough salt in the soup to raise the sodium in the blood by just two points.

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