100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Christopher Kimball’s Milk Street Radio
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Delightful Treats: Cold Oven Creme Brulee and Vegan Cookies
In this chapter, the ease of making cold oven creme brulee is celebrated, showcasing its suitability for home cooks and entertaining. Additionally, the hosts engage with a caller about a unique vegan cookie, providing insights and tips for recreating it at home.
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