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13min chapter
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio
Flavorful Frontiers: Food in Extreme Conditions
This chapter examines the significant impact of climate change on global food security and local cuisines, with insights drawn from diverse locations like Antarctica and Madagascar. The conversation also delves into the unique challenges and cravings experienced by astronauts regarding food in space, especially concerning spices and flavors. Additionally, the chapter highlights innovative culinary techniques within molecular gastronomy, showcasing the creative intersections between science and cooking.
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