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Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
The Diary Of A CEO with Steven Bartlett
Is There Something You're Good At?
A, now, i remember clearly the first noi didte answer to that was, is definitely no. Iam i my first day i worked for trosshause forte. And i hadn't really ever used a knife before. The first one, the first potato, i cut my m y, my finger foug. Oh god, how do i hide hide this? He threw a sack of potatoes at me, which landed in my belly and he said, peel them. This was my first day, and the nickname stuck. It was it, but it was, it was a good moment,. Wasn't it? A, I'm not going to say
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