Native Restaurants - What's It All About?

Shan sherman is the co-owner of Native American restaurant Loes. Sherman: "It's kind of unfortunate that we're, you know, one of the only restaurants of this kind out there" She says she grew up in post colonial America and didn't have access to good food like other indigenous people did. 'We could do better than as. We just es, like black and white cans with beef and juices, and that's dinner'