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Antibiotics: The surprising truth about probiotics and what to do instead

ZOE Science & Nutrition

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Probiotics, Antibiotics, and Gut Health

This chapter explores the complex relationship between probiotics and antibiotics, highlighting the impact of antibiotics on gut microbiota and recovery processes. It emphasizes the use of evidence-based probiotics, particularly Saccharomyces bulardii, to mitigate antibiotic-related complications and advocates for fermented foods to enhance microbial diversity. Through personal anecdotes and scientific studies, it underscores the importance of informed choices in probiotic consumption for gut health.

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