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13min chapter
EP.220 - FRED ARMISEN
THE ADAM BUXTON PODCAST
Musing on Bird Motifs and Local Sourcing in Restaurants
This chapter humorously explores a fascination with putting bird motifs on everyday items and delves into a lighthearted conversation about the chicken's diet at a restaurant. It transitions into a quirky skit about twins promoting recycling bins and discusses the speaker's experiences in the entertainment industry, including a transition from music to comedy.
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