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EP.220 - FRED ARMISEN

THE ADAM BUXTON PODCAST

CHAPTER

Musing on Bird Motifs and Local Sourcing in Restaurants

This chapter humorously explores a fascination with putting bird motifs on everyday items and delves into a lighthearted conversation about the chicken's diet at a restaurant. It transitions into a quirky skit about twins promoting recycling bins and discusses the speaker's experiences in the entertainment industry, including a transition from music to comedy.

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