Ep 173: Chris Redd (Live at Just for Laughs Montreal)
Off Menu with Ed Gamble and James Acaster
00:00
LAUGHTER Come Up His Mums.
Bricetta from Halifax. Twelve oysters with cocktail sauce, horse radish and lemon-fuel starter,. Main course branxino, with angel hair pasta, an olive cream sauce, side dish, saute spinach with garlic, and a drizzling of bacon oil. Drink perfect old-fashioned with bullet bourbon, plus a sprite on the side. Dessert, coconut pound cake with icing. Come up his mums. She would like to.
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