A Taste of Bay Area Cheese Culture
KQED's Forum
00:00
The Daily Driver in the City
daily driver produces cheese under two different labels. One label is the milk from sylva farms, and the cow's milk there is made into cream cheese and butter. But then they also sell the tomalus farmstead creamery cheese, where genna is the head cheese maker. We are probably one of only a few herb and creamris in the entire united states.
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